Biosystèmes is a major actor in Sensory Analysis software editing since the first Fizz version in 1989.
The company is established in Couternon, in the immediate vicinity of Dijon, capital of Burgundy.
The primary application area is the food industry, where the company soon became one of the leaders on its main market, sensory analysis software, with the FIZZ software range.
But Biosystèmes has also developed its sales in other non-food areas (cosmetics, personal care, health care, chemistry...) and on other applications (laboratory instruments, biological process control).
BIOSYSTEMES has answered the needs of many users worldwide.
Burgundy is a French region with strong gastronomic and cultural traditions and boasts a range of world famous food products, for example Dijon mustard, gingerbread, Charolais beef, and, last but not least, Burgundy wine. The strive for taste and sensory quality are essential in the production of the many food industries in the region.
Naturally Dijon has developed taste and sensory related research very early and offers one of the best scientific and technical environments in sensory and consumer science.