Our region
Biosystèmes is established in Couternon, in the immediate vicinity of Dijon, capital of Burgundy.
Burgundy is a French region with strong gastronomic and cultural traditions and boasts a range of world famous food products, for example Dijon mustard, gingerbread, Charolais beef, and, last but not least, Burgundy wine. The strive for taste and sensory quality are essential in the production of the many food industries in the region.
Naturally Dijon has developed taste and sensory related research very early and offers one of the best scientific and technical environments in sensory and consumer science.